Natural antioxidants are widely distributed in food and medicinal plants. These natural
antioxidants, especially polyphenols and carotenoids, exhibit a wide range of biological …

The revolutionary development of green technology has markedly influenced the recovery of
natural compounds intended for the food industry. Innovation in extraction techniques has …

Oxidation of vegetable oils is a phenomenon that alters the nutritional value of the oil and
produces unpleasant flavors, it is also the main factor limiting the quality of vegetable oils …

Planet globalization, population growth and its consequent need to produce large amounts
of food, or individual economic benefits and the prioritization of this over environment health …

Nowadays, food industries are concerned about satisfying legal requirements related to
waste policy and environmental protection. In addition, they take steps to ensure food safety …

The effects of aqueous extraction of bioactive compounds from pomegranate peels using
conventional extraction (CE) and extraction assisted by infrared irradiation (IR), ultrasound …

High voltage electric discharge (HVED) extraction is a novel, efficient, eco-friendly extraction
technique, for which HVED is considered to be a probable alternative technique to …

Europe is considered the largest producer of wine worldwide, showing a high market
potential. Several wastes are generated at the different stages of the wine production …

This review provides an overview of recent research on electrotechnologies applied to the
valorization of bioresources. Following a comprehensive summary of the current status of …

The plastic industry is today facing a green revolution; however, biopolymers, produced in
low amounts, expensive, and food competitive do not represent an efficient solution. The use …