Rice blast is a serious fungal disease of rice (Oryza sativa L.) that is threatening global food
security. It has been extensively studied due to the importance of rice production and …

By the end of this century, the average global temperature is predicted to rise due to the
increasing release of greenhouse gases (GHGs) into the atmosphere. This change in …

Crop yields are projected to decrease under future climate conditions, and recent research
suggests that yields have already been impacted. However, current impacts on a diversity of …

This open access book examines the interactions between India's economic development,
agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” …

This study is the first of its kind to quantify possible effects of climate change on rice
production in Africa. We simulated impacts on rice in irrigated systems (dry season and wet …

The strong trends in climate change already evident, the likelihood of further changes
occurring, and the increasing scale of potential climate impacts give urgency to addressing …

Maximizing food production for feeding a rapidly growing human population while
minimizing critical resource use and soil quality degradation is a major challenge for global …

There is growing recognition in the human dimensions research community that climate
change impact studies must take into account the effects of other ongoing global changes …

This study empirically examines the effect of climate change on the yields of primary food as
well as non‐food crops in India. The present study uses annual time‐series data of seven …

This paper examines the impacts of climate change on cassava production in Africa, and
questions whether cassava can play an important role in climate change adaptation. First …