Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation

H Almasi, S Forghani, M Moradi - Food Packaging and Shelf Life, 2022 - Elsevier
Consumers' actual demand to be informed on the quality of food items during storage and
transportation drives researchers to focus on new and innovative systems with the ability to …

[HTML][HTML] Opportunities for bacterial nanocellulose in biomedical applications: Review on biosynthesis, modification and challenges

P Samyn, A Meftahi, SA Geravand, MEM Heravi… - International Journal of …, 2023 - Elsevier
Bacterial nanocellulose (BNC) is a natural polysaccharide produced as extracellular
material by bacterial strains and has favorable intrinsic properties for primary use in …

A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness

M Moradi, H Tajik, H Almasi, M Forough, P Ezati - Carbohydrate Polymers, 2019 - Elsevier
A novel intelligent pH-sensing indicator based on bacterial nanocellulose (BC) and black
carrot anthocyanins (CA) was developed and characterized to monitor the …

Immobilization of Echium amoenum anthocyanins into bacterial cellulose film: A novel colorimetric pH indicator for freshness/spoilage monitoring of shrimp

S Mohammadalinejhad, H Almasi, M Moradi - Food Control, 2020 - Elsevier
The aim of this research was to develop an intelligent pH-sensitive indicator based on
natural dye extracted from Echium amoenum flowers (EAE). The indicator was fabricated by …

Development and properties of bacterial cellulose, curcumin, and chitosan composite biodegradable films for active packaging materials

Y Xu, X Liu, Q Jiang, D Yu, Y Xu, B Wang, W **a - Carbohydrate polymers, 2021 - Elsevier
To deal with serious environmental damage resulting from plastic packaging materials,
biodegradable films using natural products have gained considerable attention. Here, we …

Development of a colorimetric pH indicator based on bacterial cellulose nanofibers and red cabbage (Brassica oleraceae) extract

S Pourjavaher, H Almasi, S Meshkini, S Pirsa… - Carbohydrate …, 2017 - Elsevier
This work aimed to develop and characterize a smart label for pH monitoring based on
bacterial cellulose (BC) nanofibers doped with anthocyanins extracted from red cabbage …

Fabrication strategies and biomedical applications of three-dimensional bacterial cellulose-based scaffolds: A review

S Khan, M Ul-Islam, MW Ullah, Y Zhu… - International journal of …, 2022 - Elsevier
Bacterial cellulose (BC), an extracellular polysaccharide, is a versatile biopolymer due to its
intrinsic physicochemical properties, broad-spectrum applications, and remarkable …

A multipurpose natural and renewable polymer in medical applications: Bacterial cellulose

HG de Oliveira Barud, RR Da Silva… - Carbohydrate …, 2016 - Elsevier
Bacterial cellulose (BC) produced by some bacteria, among them Gluconacetobacter
xylinum, which secrets an abundant 3D networks fibrils, represents an interesting emerging …

Calcium Carbonate Precipitation for CO2 Storage and Utilization: A Review of the Carbonate Crystallization and Polymorphism

R Chang, S Kim, S Lee, S Choi, M Kim… - Frontiers in Energy …, 2017 - frontiersin.org
The transformation of CO2 into a precipitated mineral carbonate through an ex situ mineral
carbonation route is considered a promising option for carbon capture and storage (CCS) …

Bacterial cellulose nanocomposites: An all-nano type of material

FG Torres, JJ Arroyo, OP Troncoso - Materials Science and Engineering: C, 2019 - Elsevier
Bacterial cellulose (BC) is a fascinating polymer with a three-dimensional structure formed
by nanofibers of pure cellulose, synthesized by some bacteria and organized as a coherent …