This work aims to provide a comprehensive overview of the use of front‐of‐package
nutritional labeling (FOPL), identify and characterize the major existing FOPL systems …

The food environment is a major contributor to unhealthy diets in children and, therefore, to
the increasing rates of obesity. Acclaimed by scholars across the world, Latin American …

Objective: To compare the initial and the updated versions of the front-of-pack label Nutri-
Score (related to the nutritional content) with the NOVA classification (related to the degree …

Background: International food standards set by the Codex Alimentarius Commission (CAC),
have become more prominent in international trade politics, since being referenced by …

Abstract The Codex Alimentarius Commission (Codex) has a substantial influence over the
structure and operation of food systems by setting international standards that affect the …

Background: Achieving healthy food systems will require regulation across the supply chain;
however, binding international economic agreements may be constraining policy space for …

Objective: To analyse the process for the development and implementation of mandatory
nutritional warning labels in Uruguay, in order to inform future nutrition policy making and …

Rapid increases in food supplies have reduced global hunger, while rising burdens of diet-
related disease have made poor diet quality the leading cause of death and disability …

The intensification of efforts by state and nonstate actors to address issues affecting global
health has produced a patchwork of transnational regulatory governance. Within this field …

Background Regulation of food environments is needed to address the global challenge of
poor nutrition, yet policy inertia has been a problem. A common argument against regulation …