Phytate formed during maturation of plant seeds and grains is a common constituent of plant‐
derived fish feed. Phytate‐bound phosphorus (P) is not available to gastric or agastric fish. A …

The use of fish meal alternatives in aquafeeds is increasingly becoming a necessity due to
declining fisheries stocks. Thus, the dietary formulations and their impacts remain a big …

Tilapia is the second most farmed fish group worldwide and over the past decade has
quadrupled in production, largely due to their many characteristics conducive to aquaculture …

Replacement of fish meal with plant proteins in aquaculture diets presents several problems.
Firstly, aquaculture diets, particularly diets for carnivorous fish species, are nutrient dense …

The aquaculture sector has been the key factor in meeting the growing demand for high‐
quality food by contributing significantly to the global fish production. The portion of fishmeal …

The rate at which food is consumed and the efficiency with which it is utilized are prime
factors in determining growth rate. There is a positive relation between growth and feeding …

1, 2, 3, 4, 5, 6 hexakis (di-hydrogen phosphate) myo-inositol, best known as phytic acid, is a
very important molecule from a biological, environmental and technological point of view …

The use of plant by-products in aqua-feeds contributes to improving the sustainability of
aquaculture, but also leads to increased levels of undesirable non-starch polysaccharides …

A 67-day feeding trial was conducted to evaluate the nutritional value of dehulled soybean
meal (DSM), fermented soybean meal (FSM), and enzyme-treated dehulled soybean meal …

The yeast Saccharomyces cerevisiae is one of the commonest probiotics incorporated in
aquafeeds. An 84-day feeding trial was conducted to evaluate the effects of varying dietary …