There are few primary studies that focused on the older immigrants' food habits and meal
preferences after immigration and settlement in a new country. A comprehensive database …

Background Minority ethnic groups are a fast-growing population in many high-income
countries, partly due to the increasing population of immigrants and second-generation …

Background: Immigrants from low-income countries comprise an increasing proportion of the
population in Europe. Higher prevalence of obesity and nutrition related diseases, such as …

The 'taste of food'plays an important role in food choice. Furthermore, foods high in fat, sugar
and salt are highly palatable and associated with increased food consumption. Research …

Purpose The revival of local foods in the tourism context plays a significant role in attracting
visitors. Unexpectedly, empirical evidence on food festivals aimed at reviving local cuisine in …

Background Europe has a growing population of ethnic minority groups whose dietary
behaviours are potentially of public health concern. To promote healthier diets, the factors …

This article explores the early phase of dietary acculturation after migration. South Asian,
African and Middle Eastern women (N= 21) living in Norway were interviewed about their …

Background To examine the interaction between social income inequality, social integration,
and health status among internal migrants (IMs) who migrate between regions in China …

Objective to explore experiences with nutrition-related information during routine antenatal
care among women of different ethnical backgrounds. Design individual interviews with …

Background High prevalence of food insecurity has been observed among asylum seekers
resettled in high-income countries. Economic constraints, lack of knowledge about new …