With the rapid increase in cardiovascular diseases, health-conscious consumers are
increasingly showing more interest in foods that provide health benefits beyond the …

Background Nowadays food wastes are a major concern. On the other hand, the demand for
natural beneficial compounds to human health is increasing. Melon (Cucumis melo L.) is a …

This study investigated the antioxidant and antimicrobial effects of the peel, rind, pulp and
seeds of C. lanatus (watermelon) as well as their respective phytochemical composition. The …

Various dried (by-) products from the Tunisian O. ficus-indica were elucidated for their
proximate composition, fatty acid (FA) composition, inorganic elements, sugars, and …

A sustainable biomass-based nanocomposite hydrogel was formulated, characterized, and
applied for curcumin delivery. Phytosynthesized zinc oxide nanoparticles (ZnO NPs) …

Valorization of food industry waste and plant residues represents an attractive path towards
obtaining biodegradable materials and achieving “zero waste” goals. Here, melanin was …

Fruit seeds are leftovers from a variety of culinary sectors. They are generally unutilized and
contribute greatly to global disposals. These seeds not only possess various nutritional …

Reduction of waste from food industry and food services is a current concern due to the
large amount of waste generated, including peels and fruit seeds. The objective of this study …

Laser-induced breakdown spectroscopy (LIBS) was investigated to estimate the viability as
a simple and rapid method for analysis of nutrient elements in seed kernels of cucurbits …

This research was conducted to investigate rootstock effects on seed yield and quality in
watermelon. The work was conducted in the experimental fields and laboratories of the …