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Wheat genomic study for genetic improvement of traits in China
Bread wheat (Triticum aestivum L.) is a major crop that feeds 40% of the world's population.
Over the past several decades, advances in genomics have led to tremendous …
Over the past several decades, advances in genomics have led to tremendous …
[HTML][HTML] GWAS: fast-forwarding gene identification and characterization in temperate cereals: lessons from barley–a review
Understanding the genetic complexity of traits is an important objective of small grain
temperate cereals yield and adaptation improvements. Bi-parental quantitative trait loci …
temperate cereals yield and adaptation improvements. Bi-parental quantitative trait loci …
Einkorn genomics sheds light on history of the oldest domesticated wheat
Einkorn (Triticum monococcum) was the first domesticated wheat species, and was central
to the birth of agriculture and the Neolithic Revolution in the Fertile Crescent around 10,000 …
to the birth of agriculture and the Neolithic Revolution in the Fertile Crescent around 10,000 …
Horizontal gene transfer of Fhb7 from fungus underlies Fusarium head blight resistance in wheat
INTRODUCTION Fusarium head blight (FHB) is a fungal disease that devastates global
wheat production, with losses of billions of dollars annually. Unlike foliar diseases, FHB …
wheat production, with losses of billions of dollars annually. Unlike foliar diseases, FHB …
A high-quality genome assembly highlights rye genomic characteristics and agronomically important genes
Rye is a valuable food and forage crop, an important genetic resource for wheat and triticale
improvement and an indispensable material for efficient comparative genomic studies in …
improvement and an indispensable material for efficient comparative genomic studies in …
Population genomics unravels the Holocene history of bread wheat and its relatives
Deep knowledge of crop biodiversity is essential to improving global food security. Despite
bread wheat serving as a keystone crop worldwide, the population history of bread wheat …
bread wheat serving as a keystone crop worldwide, the population history of bread wheat …
Genome sequence of Gossypium herbaceum and genome updates of Gossypium arboreum and Gossypium hirsutum provide insights into cotton A-genome …
Upon assembling the first Gossypium herbaceum (A1) genome and substantially improving
the existing Gossypium arboreum (A2) and Gossypium hirsutum ((AD) 1) genomes, we …
the existing Gossypium arboreum (A2) and Gossypium hirsutum ((AD) 1) genomes, we …
Triticum population sequencing provides insights into wheat adaptation
Bread wheat expanded its habitat from a core area of the Fertile Crescent to global
environments within~ 10,000 years. The genetic mechanisms of this remarkable …
environments within~ 10,000 years. The genetic mechanisms of this remarkable …
Molecular Markers and Their Applications in Marker-Assisted Selection (MAS) in Bread Wheat (Triticum aestivum L.)
L Song, R Wang, X Yang, A Zhang, D Liu - Agriculture, 2023 - mdpi.com
As one of the essential cereal crops, wheat provides 20% of the calories and proteins
consumed by humans. Due to population expansion, dietary shift and climate change, it is …
consumed by humans. Due to population expansion, dietary shift and climate change, it is …
Genome sequences of five Sitopsis species of Aegilops and the origin of polyploid wheat B subgenome
Common wheat (Triticum aestivum, BBAADD) is a major staple food crop worldwide. The
diploid progenitors of the A and D subgenomes have been unequivocally identified; that of …
diploid progenitors of the A and D subgenomes have been unequivocally identified; that of …