Essential oils as a dietary additive for small ruminants: A meta-analysis on performance, rumen parameters, serum metabolites, and product quality
G Dorantes-Iturbide, JF Orzuna-Orzuna… - Veterinary …, 2022 - mdpi.com
Simple Summary Essential oils can be used to improve animal performance as well as the
health and quality of livestock products. The aim of this study was to evaluate the effects of …
health and quality of livestock products. The aim of this study was to evaluate the effects of …
Myrtle: a versatile medicinal plant
H Gorjian, NG Khaligh - Nutrire, 2023 - Springer
Myrtus, commonly called myrtle, is a genus of flowering plants in the Myrtaceae family. This
study aimed to review myrtle's pharmaceutical, food, and other uses. The pharmacological …
study aimed to review myrtle's pharmaceutical, food, and other uses. The pharmacological …
Bioactive compounds derived from Brazilian Myrtaceae species: Chemical composition and antioxidant, antimicrobial and cytotoxic activities
FA Antonelo, MS Rodrigues, LC Cruz… - Biocatalysis and …, 2023 - Elsevier
The aim of the present study is to assess the chemical composition, as well as the
antioxidant, antimicrobial and cytotoxic activity of essential oils extracted from four …
antioxidant, antimicrobial and cytotoxic activity of essential oils extracted from four …
The effect of oral or respiratory exposure to limonene on goat kid performance and meat quality
Pasture contains a lot of terpenes, able to pass throughout oral assumption and inhalation
into meat. The aim of this paper was to verify if limonene accumulates in meat after oral or …
into meat. The aim of this paper was to verify if limonene accumulates in meat after oral or …
Carcass traits and meat quality of fat-tailed lambs fed rosemary residues as a part of concentrate
Y Yagoubi, S Smeti, S Ben Saïd, H Srihi, I Mekki… - Animals, 2021 - mdpi.com
Simple Summary This study aims to investigate the carcass and meat quality from lambs fed
a dietary treatment including rosemary residues obtained after distillation as cereal …
a dietary treatment including rosemary residues obtained after distillation as cereal …
Effects of using rosemary residues as a cereal substitute in concentrate on vitamin E, antioxidant activity, color, lipid oxidation, and fatty acid profile of Barbarine lamb …
Simple Summary The aim of this study was to investigate the effects of the inclusion of
rosemary residues (RR) and protein sources on lamb meat quality. Twenty-four male …
rosemary residues (RR) and protein sources on lamb meat quality. Twenty-four male …
Effect of myrtle leaves integration in sheep diet and its addition as powder on leg meat'oxidative stability, physicochemical, microbiological and sensory properties …
The synthetic antioxidant improved the shelf life of meat products; however, consumers start
to reject them for health reason. For this, the natural antioxidants like Myrtle distillate leaves …
to reject them for health reason. For this, the natural antioxidants like Myrtle distillate leaves …
Effect of the nettle essential oil (Urtica dioica L.) on the performance and carcass quality traits in broiler chickens
As a result of the worldwide ban on antibiotic growth promoters in food animals, essential
oils have gained considerable importance. Animal meat and carcass quality traits have also …
oils have gained considerable importance. Animal meat and carcass quality traits have also …
Physico-chemical characteristics of meat after dietary supplementation of lambs with essential oils and calcium malate
The objective of this study was to determine the effect of a mixture of essential oils (EO),
calcium malate (CM), or their combination (EO+ CM) on the physico-chemical characteristics …
calcium malate (CM), or their combination (EO+ CM) on the physico-chemical characteristics …
[HTML][HTML] Chemical profiling of essential oils: Investigations into modulating milk production in dairy cows using in silico methods
This study aimed to assess the biological and biotherapeutic activities of essential oils
derived from the medicinal plants Tanacetum vulgare L., Myrtus communis L. subsp …
derived from the medicinal plants Tanacetum vulgare L., Myrtus communis L. subsp …