The impact of sugar consumption on health continues to be a controversial topic. The
objective of this review is to discuss the evidence and lack of evidence that allows the …

High‐intensity interval training (HIIT) is characterised by short bouts of high‐intensity
submaximal exercise interspersed with rest periods. Low‐volume HIIT, typically involving …

The heterogeneity of endothelial cells (ECs) across tissues remains incompletely
inventoried. We constructed an atlas of> 32,000 single-EC transcriptomes from 11 mouse …

Comparing energy metabolism in human skeletal muscle and primary skeletal muscle cells
in obesity, while focusing on glucose and fatty acid metabolism, shows many common …

Dyslipidemia is a common nutritional and metabolic disorder in patients with chronic kidney
disease. Accumulating evidence supports the hypothesis that prolonged metabolic …

Lipids are essential components of a cell providing energy substrates for cellular processes,
signaling intermediates, and building blocks for biological membranes. Lipids are constantly …

Fatty acids (FAs) are essential elements of all cells and have significant roles as energy
substrates, components of cellular structure and signalling molecules. The storage of excess …

Insulin sensitivity and metabolic flexibility decrease in response to bed rest, but the temporal
and causal adaptations in human skeletal muscle metabolism are not fully defined. Here, we …

The issue of lipid changes in muscle foods under the action of atmospheric oxygen has
captured the attention of researchers for over a century. Lipid oxidative processes initiate …

Free fatty acids (FFAs) are essential energy sources for most body tissues. A fatty acid must
be converted to fatty acyl-CoA to oxidize or be incorporated into new lipids. Acyl-CoA …