[HTML][HTML] Local food systems: Reviewing two decades of research

L Enthoven, G Van den Broeck - Agricultural systems, 2021‏ - Elsevier
CONTEXT Food systems worldwide are under enormous pressure. Over the past decades,
local food systems have been promoted by governments and civil society organisations as a …

[HTML][HTML] Measuring the economic, environmental, and social sustainability of short food supply chains

A Malak-Rawlikowska, E Majewski, A Wąs, SO Borgen… - Sustainability, 2019‏ - mdpi.com
The production and distribution of food are among the hot topics debated in the context of
sustainable development. Short food supply chains (SFSCs) are now widely believed to be …

“I eat organic for my benefit and yours”: Egoistic and altruistic considerations for purchasing organic food and their implications for advertising strategists

I Kareklas, JR Carlson, DD Muehling - Journal of advertising, 2014‏ - Taylor & Francis
We employ a novel adaptation of self-construal theory to explain the theoretical basis of
factors that influence organic food purchase decisions. Study 1 reveals that egoistic (eg …

Does local labeling complement or compete with other sustainable labels? A conjoint analysis of direct and joint values for fresh produce claim

Y Onozaka, DT McFadden - American Journal of Agricultural …, 2011‏ - Wiley Online Library
As a way to explore the increasing use of sustainability labels in the marketplace, this study
analyzes the differential values and interactive effects of sustainable production claims …

[HTML][HTML] Producers' and consumers' perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO

MC Mancini, D Menozzi, M Donati, B Biasini… - Sustainability, 2019‏ - mdpi.com
Recent literature has highlighted the importance of testing the sustainability performances of
supply chains. Nevertheless, this field of research is still in its early stages, in particular with …

Consumer awareness of sustainable supply chains: A choice experiment on Parma ham PDO

C Mazzocchi, L Orsi, F Zilia, M Costantini… - Science of the Total …, 2022‏ - Elsevier
The food system produces emissions at all stages, from agriculture and its inputs, and the
livestock sector is nowadays one of the most significant contributors to environmental …

Willingness to pay for traceable meat attributes: a meta-analysis

G Cicia, F Colantuoni - International Journal on Food …, 2010‏ - ageconsearch.umn.edu
Several researches evaluated consumers' Willingness To Pay (WTP) for each meat
traceable attribute, generating a great deal of information in this regard, although specific to …

Food values drive Chinese consumers' demand for meat and milk substitutes

J Sun, DL Ortega, W Lin - Appetite, 2023‏ - Elsevier
Increasing consumption of alternatives to animal-based food products can have significant
implications for the sustainability of global food systems. We utilize consumers' food values …

[HTML][HTML] Public perceptions of antibiotic use on dairy farms in the United States

M Wemette, AG Safi, AK Wolverton, W Beauvais… - Journal of Dairy …, 2021‏ - Elsevier
There has been a global push for improved antimicrobial stewardship, including in animal
agriculture, due to growing concerns about antimicrobial resistance. However, little is known …

Connecting urban food plans to the countryside: Leveraging Denver's food vision to explore meaningful rural–urban linkages

BBR Jablonski, M Carolan, J Hale… - Sustainability, 2019‏ - mdpi.com
Cities are increasingly turning to food policy plans to support goals related to food access,
food security, the environment, and economic development. This paper investigates ways …