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[HTML][HTML] Local food systems: Reviewing two decades of research
CONTEXT Food systems worldwide are under enormous pressure. Over the past decades,
local food systems have been promoted by governments and civil society organisations as a …
local food systems have been promoted by governments and civil society organisations as a …
[HTML][HTML] Measuring the economic, environmental, and social sustainability of short food supply chains
The production and distribution of food are among the hot topics debated in the context of
sustainable development. Short food supply chains (SFSCs) are now widely believed to be …
sustainable development. Short food supply chains (SFSCs) are now widely believed to be …
“I eat organic for my benefit and yours”: Egoistic and altruistic considerations for purchasing organic food and their implications for advertising strategists
We employ a novel adaptation of self-construal theory to explain the theoretical basis of
factors that influence organic food purchase decisions. Study 1 reveals that egoistic (eg …
factors that influence organic food purchase decisions. Study 1 reveals that egoistic (eg …
Does local labeling complement or compete with other sustainable labels? A conjoint analysis of direct and joint values for fresh produce claim
As a way to explore the increasing use of sustainability labels in the marketplace, this study
analyzes the differential values and interactive effects of sustainable production claims …
analyzes the differential values and interactive effects of sustainable production claims …
[HTML][HTML] Producers' and consumers' perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO
Recent literature has highlighted the importance of testing the sustainability performances of
supply chains. Nevertheless, this field of research is still in its early stages, in particular with …
supply chains. Nevertheless, this field of research is still in its early stages, in particular with …
Consumer awareness of sustainable supply chains: A choice experiment on Parma ham PDO
The food system produces emissions at all stages, from agriculture and its inputs, and the
livestock sector is nowadays one of the most significant contributors to environmental …
livestock sector is nowadays one of the most significant contributors to environmental …
Willingness to pay for traceable meat attributes: a meta-analysis
Several researches evaluated consumers' Willingness To Pay (WTP) for each meat
traceable attribute, generating a great deal of information in this regard, although specific to …
traceable attribute, generating a great deal of information in this regard, although specific to …
Food values drive Chinese consumers' demand for meat and milk substitutes
Increasing consumption of alternatives to animal-based food products can have significant
implications for the sustainability of global food systems. We utilize consumers' food values …
implications for the sustainability of global food systems. We utilize consumers' food values …
[HTML][HTML] Public perceptions of antibiotic use on dairy farms in the United States
There has been a global push for improved antimicrobial stewardship, including in animal
agriculture, due to growing concerns about antimicrobial resistance. However, little is known …
agriculture, due to growing concerns about antimicrobial resistance. However, little is known …
Connecting urban food plans to the countryside: Leveraging Denver's food vision to explore meaningful rural–urban linkages
Cities are increasingly turning to food policy plans to support goals related to food access,
food security, the environment, and economic development. This paper investigates ways …
food security, the environment, and economic development. This paper investigates ways …