Virtual reality (VR) is rapidly growing, with the potential to change the way we create and
consume content. In VR, users integrate multimodal sensory information they receive to …

In response to calls for sense-making in the field of Human-Food Interaction, we offer a
systematic review of a subset of HFI works that we call Playful HFI-interventions that use …

Human–computer integration is an HCI trend in which computational machines can have
agency, ie, take control. Our work focuses on a particular form of integration in which the …

There is an increasing interest in combining interactive technology with food, leading to a
new research area called human-food interaction. While food experiences are increasingly …

Food is not only fundamental to our existence, its consumption, handling or even the mere
sight of its also brings us immense joy. Over the years, technology has played a crucial part …

In the field of human-computer interaction, the term “integration” describes an emergent
paradigm in which the human and the computer are tightly coupled. Our previous research …

Embedded in everyday practices, food can be a rich resource for interaction design. This
article focuses on eating experiences to uncover how bodily, sensory, and socio-cultural …

Interest in combining interactive play and the human body, using “bodily play” systems, is
increasing. While these systems primarily prioritize a player's control over their bodily …

Within HCI, there appears to be an interest in the human-computer integration paradigm
(Farooq & Grudin, 2016; Grudin et al., 2018; Mueller et al., 2020), wherein computer and …

Eating is one of the most multisensory experiences in everyday life. All of our five senses (ie
taste, smell, vision, hearing and touch) are involved, even if we are not aware of it. However …