Rice is highly sensitive to temperature stress (cold and heat), particularly during the
reproductive and grain-filling stages. In this review, we discuss the effects of low-and high …

Rice is a staple food for half of the human population. Unlike other cereals such as wheat
and barley, rice plants are susceptible to cold stress, which often results in decreased …

Low temperature is a major factor limiting rice productivity and geographical distribution.
Improved cold tolerance and expanded cultivation to high-altitude or high-latitude regions …

Rice is generally sensitive to chilling stress, which seriously affects growth and yield. Since
early in the last century, considerable efforts have been made to understand the …

With 3 figures and 5 tables Abstract To identify quantitative trait loci (QTL) controlling heat
tolerance in rice, the progeny of BC1F1 and F2 populations derived from an IR64× N22 …

Rice is sensitive to chilling stress, especially at the seedling stage. To elucidate the
molecular genetic mechanisms of chilling tolerance in rice, comprehensive gene …

Cold stress at the reproductive stage severely affects the production and geographic
distribution of rice. The Geng/japonica subpopulation gradually developed stronger cold …