Conventional techniques (eg, culture-based method) for bacterial detection typically require
a central laboratory and well-trained technicians, which may take several hours or days …

Detection of pathogens, eg, bacteria and viruses, is still a big challenge in analytical
medicine due to their vast number and variety. Develo** strategies for rapid, inexpensive …

Salmonella is one of the main causes of foodborne infectious diseases, posing a serious
threat to public health. It can enter the food supply chain at various stages of production …

Food-borne illnesses are a growing concern for the food industry and consumers, with
millions of cases reported every year. Consequently, there is a critical need to develop rapid …

Biosensors for the detection of pathogenic bacteria in food are a promising alternative to
conventional methods of analysis. This review focuses on the electrochemical biosensors …

A non-labeled, portable plasmonic biosensor-based device was developed to enable the
ultra-sensitive and selective detection of Salmonella typhimurium in pork meat samples …

Foodborne pathogens can cause serious food safety problems. Therefore, develo** fast,
sensitive, and economic strategies for the determination of foodborne pathogens have …

Food safety as a public health issue has aroused worldwide concern. Food safety risks
caused by the existence of food safety hazards in food may occur in all stages of the food …

Infectious diseases are a potential risk for public health and the global economy. Fast and
accurate detection of the pathogens that cause these infections is important to avoid the …

Rapid screening of foodborne pathogens is key to prevent food poisoning. In this study, a
lab-on-chip device was developed for rapid, automatic and sensitive detection of viable …