Polyphenol has been used in treatment for some health disorders due to their diverse health
promoting properties. These compounds can reduce the impacts of oxidation on the human …

Fruit and vegetable intake has been associated with a reduced risk of cardiovascular
disease. Quercetin and kaempferol are among the most ubiquitous polyphenols in fruit and …

Seaweed, a diverse group of marine macroalgae, has emerged as a rich source of bioactive
compounds with numerous health-promoting properties. Among these, phenolic compounds …

Polyphenols have become an intense focus of research interest due to their health-
beneficial effects especially in the treatment and prevention of several chronic diseases …

Natural product research aims to characterize specialized metabolites from various living
organisms and assess their biological properties from either a chemical ecology or drug …

Propolis is one of the most fascinating honey bee (Apis mellifera L.) products. It is a plant
derived product that bees produce from resins that they collect from different plant organs …

Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …

In the long human tradition honey has been used not only as a nutrient but also as a
medicine. Its composition is rather variable and depends on the floral source and on …

Diets containing high proportions of fruits and vegetables reduce the risk of onset of chronic
diseases. The role of herbal medicines in improving human health is gaining popularity over …

In the early nineties the presence of flavonoids in Citrus juices began to attract the attention
of a number of researchers, as a result of their biological and physiological importance. This …