The exceptional network assembly of natural polysaccharides/proteins-based hydrogels
offers favorable biological characteristics and tunable physical properties making them ideal …

The properties of each food, composition, and structure affect the digestion and absorption
of nutrients. Dietary fiber (DF), especially viscous DF, can contribute to a reduction in the …

Xanthan gum can improve the freeze-thaw stability of frozen foods. However, the high
viscosity and long hydration time of xanthan gum limits its application. In this study …

Dysphagia (DP) is a growing health concern in today's ageing population, leading to high
demand for DP-oriented food. 3D printing is a promising novel technology for develo** …

Biodegradable films emerge as alternative biomaterials to conventional packaging from
fossil sources, which, in addition to offering protection and increasing the shelf life of food …

Biological characteristics of natural polymers make microbial polysaccharides an excellent
choice for biopharmaceuticals. Due to its easy purifying procedure and high production …

Breast cancer is known as the most common invasive malignancy in women with the highest
mortality rate worldwide. This concerning disease may be presented in situ (relatively easier …

Exopolysaccharides (EPSs) are a diverse class of biopolymers synthesized by
microorganisms under environmental stress conditions, such as pH, temperature, light …

Uncontrolled waste generation and management difficulties are causing chaos in the
ecosystem. Although it is vital to ease environmental pressures, right now there is no such …

Highland barley, a nutritious whole grain, faces limited market utilization due to the poor
heating stability of its starch. The aim of this study was to investigate the effects of three …