Individuals with cancer may be motivated to make lifestyle changes and informed dietary
choices, but are exposed to conflicting and erroneous nutrition information, particularly from …

This opinion paper presents a short review of the potential impact of protein on muscle
anabolism in cancer, which is associated with better patient outcomes. Protein source is a …

Background Cancer is the leading cause of death in Norway, with prostate, breast, lung, and
colon cancers being the most prevalent types. Adopting a healthy and varied diet can help …

Purpose A healthy lifestyle after colorectal cancer (CRC) diagnosis may improve prognosis.
Data related to lifestyle change in CRC survivors are inconsistent and potential interrelated …

This study investigated bidirectional associations between intake of food groups and
depressive symptoms in 1058 Italian participants (aged 20–102 years) of the Invecchiare in …

Purpose People living with and beyond cancer often experience nutrition-related issues and
should receive appropriate advice on nutrition that is consistent and evidence based. The …

The role of a healthy diet in cancer prevention is well recognized. Recent data indicate that
following the same advices can also improve cancer survivors' quality of life. Breast cancer …

Background Evidence for the diet-depression link is growing but longitudinal studies on the
reverse association are scarce. We investigated associations of (1) current depressive …

Attitudes toward cancer-related malnutrition vary considerably among oncologists and
nutritional support is often not handled according to the available guidelines. The Italian …

Purpose To describe the physical exercise (PE) habits, lifestyle, and motivation to change
toward healthier behaviors in patients newly diagnosed with prostate cancer (PCa). Methods …