The jalapeño pepper is one of the best-known and most commonly consumed chili peppers
in Mexico; its consumption is a tradition that dates to the first migrations of Europeans to the …

The relationship between fruit position, ripening stage, and variety has not been well studied
in pepper plants. To understand the interaction of these factors, a diversity of phytochemical …

US per-capita chile consumption and foreign imports have increased over the last twenty
years while domestic production has fallen. To maintain market share, US chile producers …

The purpose of this paper is to thoroughly assess the value of colours in consumers'
preferences for sweet peppers, and the association with more sustainable methods of …

Food loss and waste are well documented in Mexico and worldwide. Food insecurity is
particularly common in develo** countries. Regardless of available drying technologies …

The jalapeño pepper is a vegetable of great economic importance worldwide. However, low
germination efficiency, weak seedlings, and a high mortality rate during transplant …

El chile jalapeño es una de las plantas más cultivada, su producción ha disminuido por la
baja fertilidad del suelo y la presencia de enfermedades. Las rizobacterias promotoras del …

Soil salinity is a factor affecting crop production and yield. An estimated 74% of agricultural
soils are saline, a problem that could be aggravated due to climate change. Our goal was to …

Capsicum genus is enriched with a group of metabolites called capsaicinoids, responsible
for the pungency of these plants, along with health-beneficial effects such as analgesic …

Jalapeño pepper is one of the most cultivated plants, its production has decreased due to
the low fertility of the soil and the presence of diseases. Plant growth-promoting …