Climate change poses daunting challenges to agricultural production and food security.
Rising temperatures, shifting weather patterns, and more frequent extreme events have …

Food insecurity and malnutrition, compounded by climate change, are seriously threatening
the growing African population. Unpredictable precipitation patterns and droughts are …

Genetically modified (GM) crops are the most important agricultural commodities that can
improve the yield of African smallholder farmers. The intricate circumstances surrounding …

Vitamin C, also known as ascorbic acid, is an essential nutrient that plays a critical role in
many physiological processes in plants and animals. In humans, vitamin C is an antioxidant …

Innovation in agriculture has been essential in improving productivity of crops and forages to
support a growing population, improving living standards while contributing toward …

Uncertainties are everywhere. Whether it's climate change, financial volatility, pandemic
outbreaks or new technologies, we don't know what the future will hold. For many …

How could we know if agricultural development interventions make contributions to
sustainable development goals (SDGs)? Genetically engineered (GE) crops are celebrated …

Contemporary agricultural development has changed in significant ways since the green
revolution (GR). Its goals have expanded beyond national development to the achievement …

How is the promise of crop genome editing viewed by scientists working with or aspiring to
work with the technology, by development experts seeking to mold public perceptions and …

Accessible, high-quality seed is vital to the agricultural, food, and nutrition sovereignty
needed for justice-based sustainable development. Multiregion, interdisciplinary research …