[HTML][HTML] Cold plasma in food processing: Design, mechanisms, and application
Cold plasma (CP) is an emerging technology for food processing at low temperatures and
short time. CP parameters voltage, frequency, treatment time, electrodes gap distance, and …
short time. CP parameters voltage, frequency, treatment time, electrodes gap distance, and …
Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods-a review
Unsafe foods and water bodies are the leading cause of disease outbreaks in India and
Escherichia coli (E. coli) contributes to the majority of food-borne illnesses in human beings …
Escherichia coli (E. coli) contributes to the majority of food-borne illnesses in human beings …
Factors influencing the antimicrobial efficacy of dielectric barrier discharge (DBD) atmospheric cold plasma (ACP) in food processing applications
Atmospheric cold plasma (ACP) is an emerging technology in the food industry with a huge
antimicrobial potential to improve safety and extend the shelf life of food products. Dielectric …
antimicrobial potential to improve safety and extend the shelf life of food products. Dielectric …
Non-thermal techniques and the “hurdle” approach: How is food technology evolving?
Background Food technology has played a crucial role since the beginning of human
civilization. Throughout the centuries, the evolution of food processing has led to an …
civilization. Throughout the centuries, the evolution of food processing has led to an …
Microbial biofilm: A matter of grave concern for human health and food industry
Pathogenic microorganisms have adapted different strategies during the course of time to
invade host defense mechanisms and overcome the effect of potent antibiotics. The …
invade host defense mechanisms and overcome the effect of potent antibiotics. The …
A review on dielectric barrier discharge nonthermal plasma generation, factors affecting reactive species, and microbial inactivation
J Anuntagool, N Srangsomjit, P Thaweewong… - Food Control, 2023 - Elsevier
Nonthermal plasma treatment has been proven effective in decontaminating
microorganisms in various foods on a laboratory scale. Various techniques for creating …
microorganisms in various foods on a laboratory scale. Various techniques for creating …
In-package decontamination of chicken breast using cold plasma technology: Microbial, quality and storage studies
Atmospheric cold plasma (ACP) is a promising non-thermal technology for controlling food
spoilage. In this study, ACP treatment at 100 kV for 1, 3 and 5 min was applied to chicken …
spoilage. In this study, ACP treatment at 100 kV for 1, 3 and 5 min was applied to chicken …
Cold plasma technology for fruit based beverages: A review
R Waghmare - Trends in Food Science & Technology, 2021 - Elsevier
Background The increase in demand of fresh like food products requires the development of
novel non-thermal processing and preservation technique which can produce food products …
novel non-thermal processing and preservation technique which can produce food products …
In-package plasma: From reactive chemistry to innovative food preservation technologies
Background New and sustainable food processing platforms are urgently needed to address
global food safety and preservation challenges. Nonthermal plasma discharges generated …
global food safety and preservation challenges. Nonthermal plasma discharges generated …
Ozone and plasma processing effect on green coconut water
In this study, the effect of plasma and ozone processing on the quality of coconut water was
evaluated. For ozone processing, the samples were submitted to different ozone loads and …
evaluated. For ozone processing, the samples were submitted to different ozone loads and …