Background: The ongoing coronavirus pandemic requires new disinfection approaches,
especially for airborne viruses. The 254 nm emission of low-pressure vacuum lamps is …

The high rate of transmission of the COVID-19 virus has brought various types of disinfection
techniques, for instance, hydrogen peroxide vaporization, microwave generating steam, UV …

The aims of the study were to evaluate the decontamination effect and inactivation
mechanism of a plasma bubble-activated water (PBAW) treatment against foodborne …

Foodborne zoonoses are the most neglected discipline due to a lack of awareness of
potential health hazards, standardized detection methods, and identification of infectious …

Strong bacterial attachment or biofilm formation on produce surfaces may result in limited
penetration ability of sanitizers. This study evaluated the effect of the attachment level of …

This study investigates the effects of peracetic acid (PAA)/ultraviolet-C light-emitting-diode
(UVC-LED) treatment on the deactivation and degradation of the antibiotic-resistance gene …

In this study, a combined treatment of peracetic acid (PAA) and 280 nm Ultraviolet-C (UVC)–
Light emitting diode (LED) was applied for inactivating foodborne pathogens in water and …

Applicability of the 222 nm krypton-chlorine (KrCl) excilamp and 280 nm UVC light-emitting
diode (LED-UVC) for water disinfection was identified in this study. Listeria monocytogenes …

This work has reviewed the recent research progress in the utilisation of filtered Far-UVC
lamps, predominantly KrCl excimer lamp emitting at 222 nm as disinfection applications …

Abstract Effects of thyme essential oil (TEO) emulsion (TEE) with cationic charge formulated
using cetylpyridinium chloride (CPC) on attachment strength and inactivation of Listeria …