Yogurt, a popular fermented dairy product, is of different types and known for its nutritional
and nutraceutical benefits. However, incorporating additives into yogurt has been adopted to …

Milk proteins are known for their high nutritional quality, based on their essential amino acid
composition, and they exhibit a wide range of bioactivities, including satiety, antimicrobial …

Background Bioactive peptides obtained from different food sources have been proved to
exert several bioactivities, such as antioxidant, antihypertensive, antimicrobial, or anti …

Peptides present in foods are involved in nutritional functions by supplying amino acids;
sensory functions related to taste or solubility, emulsification, etc.; and bioregulatory …

The production of bioactive peptides (BPs) usually involves the enzymatic hydrolysis stage
during which one or more proteases are used to break down the parental protein into shorter …

The generation of camel milk derived bioactive peptides (CM-BAPs) have started to grab
keen interest of many researchers during the past decade. CM-BAPs have shown more …

In this study, pancreatin and pepsin (as gastrointestinal proteases) were used to obtain
bioactive peptides from Spirulina platensis protein and the techno-functional and antioxidant …

Since the first years of history, microbial fermentation products such as bread, wine, yogurt
and vinegar have always been noteworthy regarding their nutritional and health effects …

Bioactive peptides derived from diverse food proteins have been part of diverse
investigations. Whey is a rich source of proteins and components related to biological …

Hyperuricemia is closely linked with an increased risk of develo** hypertension, diabetes,
renal failure and other metabolic syndromes. Probiotics, bioactive compounds and dietary …