Polyphenols are plant metabolites with potent anti-oxidant properties, which help to reduce
the effects of oxidative stress-induced dreaded diseases. The evidence demonstrated that …

Phenolic compounds, omnipresent in plants, are a crucial part of the human diet and are of
considerable interest due to their antioxidant properties and other potential beneficial health …

Carob is a well-known tree for its nutritional and health-promoting edible pods due to its high
phenolic contents. It was aimed to investigate: 1) carob phenolic profiles; soluble free …

Protein digestibility of soybean obtained from the main manufacturing steps for natto, such
as soaking (soaked soybeans 'S'), boiling (boiled soybeans 'B'), and fermentation (fermented …

Common beans are an inexpensive source of high‐quality food ingredients. They are rich in
proteins, slowly digestible starch, fiber, phenolic compounds, and other bioactive molecules …

Chestnut shells (CSs) are an appealing source of bioactive molecules, and constitute a
popular research topic. This study explores the effects of in vitro gastrointestinal digestion …

Chestnut (Castanea sativa) shells (CSS) are a source of bioactive compounds with well
demonstrated in-vitro antioxidant properties. Nevertheless, no in-vivo studies have already …

Black beans (Phaseolus vulgaris L.) are most widely consumed in China, India, and America
due to their unique taste and potent health benefits attributed to their higher content of …

Chestnut (Castanea sativa) shells (CS) are an appealing source of antioxidants. In previous
studies, the research team validated a nutraceutical extract from CS, recovered by an eco …

The present study attempted for the first time to explore the effects of the daily oral intake of a
phenolics-rich extract from chestnut shells (CS) on the metabolomic profiling of rat tissues by …