[HTML][HTML] Study of interactive forces and complex formation from Arthrospira platensis extract with high methoxylated pectin, low methoxylated pectin and lambda …

S Buecker, E Leeb, M Gibis, J Weiss - Food Hydrocolloids, 2025 - Elsevier
Numerous complexation mechanisms have been explored to stabilize the blue pigment
phycocyanin from Arthrospira platensis. However, previous studies have primarily focused …

[HTML][HTML] Environmental implications and hidden costs of artisanal spirulina (Arthrospira platensis) production and consumption

A Fernández-Ríos, J Laso, R Aldaco… - Environmental Impact …, 2024 - Elsevier
This study aims to assess for the first time the environmental interactions of artisanal
spirulina production and consumption, addressing a holistic approach by including the …