Exploring food supply chain trends in the COVID-19 era: A bibliometric review
Recently, the food supply chain (FSC) has been severely disrupted due to the COVID-19
pandemic, putting the vital flow of food products from farmers and producers to the ultimate …
pandemic, putting the vital flow of food products from farmers and producers to the ultimate …
COVID-19 highlights the need to improve resilience and equity in managing small-scale fisheries
The COVID-19 pandemic exposed the fragility of global and domestic seafood markets. We
examined the main impacts and responses of the small-scale fisheries (SSF) sector, and …
examined the main impacts and responses of the small-scale fisheries (SSF) sector, and …
“Ocean optimism” and resilience: learning from women's responses to disruptions caused by COVID-19 to small-scale fisheries in the Gulf of Guinea
IM Okafor-Yarwood, S van den Berg… - Frontiers in Marine …, 2022 - frontiersin.org
This study examines the response of women to disruptions caused by COVID-19 in small-
scale fisheries (SSF) in the Gulf of Guinea (GOG). It interrogates the concept of resilience …
scale fisheries (SSF) in the Gulf of Guinea (GOG). It interrogates the concept of resilience …
Household resilience among fish value chain actors during the COVID-19 pandemic in Malawi
We analyse household resilience capacities during the COVID-19 pandemic in the fishing
communities along Lake Malawi by using FAO's resilience index measurement assessment …
communities along Lake Malawi by using FAO's resilience index measurement assessment …
Understanding change, complexities, and governability challenges in small-scale fisheries: a case study of Limbe, Cameroon, Central Africa
Climate change, globalization, and increasing industrial and urban activities threaten the
sustainability and viability of small-scale fisheries. How those affected can collectively …
sustainability and viability of small-scale fisheries. How those affected can collectively …
Disentangling Environmental, Economic, and Technological Factors Driving Scallop (Argopecten purpuratus) Aquaculture in Chile
The boom-and-bust trajectory of the Argopecten purpuratus industry in Chile shows the
progression from resource extraction (fishing) to production (aquaculture). This paper …
progression from resource extraction (fishing) to production (aquaculture). This paper …
Connecting gender norms and economic performance reveals gendered inequities in Malawian small-scale fish trade
Women play key roles in fish value chains, especially post-harvest processing and
marketing of fish products. However, gendered inequities in small-scale fishery value chains …
marketing of fish products. However, gendered inequities in small-scale fishery value chains …
[HTML][HTML] How COVID-19 pandemic affected fisheries (catch volume and price): A case study in Europe
S Seixas, T Verdelhos, H Veríssimo - Marine Policy, 2024 - Elsevier
Portugal, with the highest per capita fish consumption and expenditure in the European
Union, provides an excellent case study for examining the effects of COVID-19 containment …
Union, provides an excellent case study for examining the effects of COVID-19 containment …
[HTML][HTML] COVID-19 lockdowns and associated shocks: Lessons from farming households' resilience to food and nutrition insecurity in Cameroon
The COVID-19 pandemic posed multifaceted threats to global economies. The lockdowns
were exogenous threats to economic activities. This study uses the case of farming …
were exogenous threats to economic activities. This study uses the case of farming …
Climate change dynamics and youth participation decisions in aquatic food systems: Case of the oyster sector in The Gambia, West Africa
Climate change adversely affects aquatic food systems, causing livelihood challenges and
other socioeconomic complexities. We use the case of the oyster sector in The Gambia to …
other socioeconomic complexities. We use the case of the oyster sector in The Gambia to …