Bitter food, because of its unique taste, is not popular with the public, and is even considered
to be difficult to swallow. By binding to specific sites of bitter receptors (26 hTAS2Rs), bitter …

The extensive use of synthetic food dyes in the food industry, primarily due to their durability
and cost-effectiveness compared to natural colorants, has raised significant health concerns …

Healthcare professionals frequently experience significant work overload, which often leads
to substantial physical and psychological stress. This stress is closely linked to increased …

Flavonoid dimers are being focused due to their particular structure that links two units
through Csingle bondC or COC bonds. This paper provides a comprehensive and …

Flavonoids, a type of natural polyphenolic molecule, have garnered significant research
interest due to their ubiquitous nature and diverse biological activities, including antioxidant …

Our bodies are constantly exposed to or producing free radicals nearly on a daily basis.
These highly reactive molecules are generated through a variety of internal and external …

The cosmeceutical industry has increasingly turned its attention to marine macroalgae,
recognizing their significant bioactive potential as sources of natural compounds for skincare …

Free radicals, characterized by the presence of unpaired electrons, are highly reactive
species that play a significant role in human health. These molecules can be generated …

Citrus reticulata peels, often discarded, are crucial sources of bioactive compounds with
significant antioxidant capacities. Biotechnological processes such as ultrasonication and …

Given the current global circumstances, marked by severe environmental pollution—
including the contamination of food—along with daily stress and a sedentary lifestyle, many …