There is a growing demand for vegetal food having health benefits such as improving the
immune system. This is due in particular to the presence of polyphenols present in small …

Some of the most commonly used agri-food products worldwide are vegetable and fruit-
based products that are rich in bioactive compounds such as vitamins, polyphenols, and …

Fruit-derived bioactive substances have been spotlighted as a regulator against various
diseases due to their fewer side effects compared to chemical drugs. Among the most …

Background Spray drying is still the most important technique for the microencapsulation of
bioactive ingredients. It makes possible to create easy-handling powdered microcapsules …

Polyphenols have received great attention as important phytochemicals beneficial for
human health. They have a protective effect against cardiovascular disease, obesity, cancer …

Featured Application Potential application of the paper lies in the identification of new
applications and knowledge concerning the possibilities of C. ternatea flower …

Microencapsulation is a promising technique, which provides core materials with protective
barrier, good stability, controlled release, and targeting delivery. Compared with the …

Recently, fruit by-products (FBP) have started to be explored due to their prebiotic potential
associated with considerable amounts of dietary fibers and polyphenols. These compounds …

In recent decades, there has been growing interest in the fortification of dairy products with
antioxidants and phenolics derived from plant byproducts and herbs. The present study …

The research investigates the effects of freeze-dried Spirulina maxima microcapsules in
reducing testicular toxicity in rats and optimizing the in vitro release behavior of milk …