A critical review on the use of artificial neural networks in olive oil production, characterization and authentication

I Gonzalez-Fernandez, MA Iglesias-Otero… - Critical reviews in …, 2019 - Taylor & Francis
Artificial neural networks (ANN) are computationally based mathematical tools inspired by
the fundamental cell of the nervous system, the neuron. ANN constitute a simplified artificial …

[HTML][HTML] Applying spectroscopies, imaging analyses, and other non-destructive techniques to olives and extra virgin olive oil: A systematic review of current knowledge …

A Cappelli, S Cividino, V Redaelli, G Tripodi, G Aiello… - Agriculture, 2024 - mdpi.com
Given its huge economic, nutritional, and social value, extra virgin olive oil (EVOO) is an
essential food. This flagship product of the countries bordering the Mediterranean basin is …

A hybrid RSM-ANN-GA approach on optimisation of extraction conditions for bioactive component-rich laver (Porphyra dentata) extract

T Aung, SJ Kim, JB Eun - Food Chemistry, 2022 - Elsevier
This research established the optimal conditions for infusion extraction (IE) and ultrasound-
assisted extraction (UAE) of bioactive components from laver (Porphyra dentata) using …

Apple leaf disease identification with a small and imbalanced dataset based on lightweight convolutional networks

L Li, S Zhang, B Wang - Sensors, 2021 - mdpi.com
The intelligent identification and classification of plant diseases is an important research
objective in agriculture. In this study, in order to realize the rapid and accurate identification …

Detecting maturity of persimmon fruit based on image processing technique

V Mohammadi, K Kheiralipour… - Scientia …, 2015 - Elsevier
Grading of persimmon fruits into three commercially maturity stages was conducted by
image analysis technique. An automatic algorithm was developed to classify the fruits based …

Application of precision agriculture for the sustainable management of fertilization in olive groves

E Roma, VA Laudicina, M Vallone, P Catania - Agronomy, 2023 - mdpi.com
Olive tree growing (Olea europaea L.) has considerably increased in the last decades, as
has the consumption of extra virgin olive oil in the world. Precision agriculture is increasingly …

Computer vision system applied to classification of “Manila” mangoes during ripening process

N Vélez-Rivera, J Blasco, J Chanona-Pérez… - Food and Bioprocess …, 2014 - Springer
Mango is an important crop that is marketed on a large scale around the world. The degree
of ripeness of mangoes is an important quality attribute that has traditionally been evaluated …

Olive fruit selection through ai algorithms and RGB imaging

S Figorilli, S Violino, L Moscovini, L Ortenzi, G Salvucci… - Foods, 2022 - mdpi.com
(1) Background: Extra virgin olive oil production is strictly influenced by the quality of fruits.
The optical selection allows for obtaining high quality oils starting from batches with different …

Determination of the olive maturity index of intact fruits using image analysis

E Guzmán, V Baeten, JAF Pierna… - Journal of food science …, 2015 - Springer
In this work, the maturity index of different samples of olives was objectively assessed by
image analysis obtained through machine vision, in which algorithms of color-based …

Evaluation of Multispectral Data Acquired from UAV Platform in Olive Orchard

P Catania, E Roma, S Orlando, M Vallone - Horticulturae, 2023 - mdpi.com
Precision agriculture is a management strategy to improve resource efficiency, production,
quality, profitability and sustainability of the crops. In recent years, olive tree management is …