Mycotoxins are potentially hazardous secondary metabolites produced by filamentous fungi
(molds). These small molecular weight compounds (often less than 1 000 Da) are found in …

The world requests for raw materials used in animal feed has been steadily rising in the last
years driven by higher demands for livestock production. Mycotoxins are frequent toxic …

Nowadays, because of the higher people's awareness for safe and healthy food
consumption, there is a proliferating request to keep food products versus the hazardous …

Mycotoxin contamination in foods and other goods has become a broad issue owing to
serious toxicity, tremendous threat to public safety, and terrible loss of resources. Herein, it is …

The accurate and precisive monitoring of aflatoxin B1 (AFB1), which is one of the most
hazardous mycotoxins, especially in agricultural products, is significant for human and …

Nowadays, people are exposed to diverse environmental and chemical pollutants produced
by industry and agriculture. Food contaminations such as persistent organic pollutants …

Mycotoxins are fungal metabolites that occur in human foods and animal feeds, potentially
threatening human and animal health. The intestine is considered as the first barrier against …

In this study, a systematic review is presented on the worldwide occurrence levels of
mycotoxins in pastures reported in the scientific literature from January 1987 until December …

Mycotoxin contamination in foods and other commodities has been a global concern due to
their serious toxicity and public health threat, as well as fearful international trade loss. Thus …

Climate change (CC) is predicted to increase the risk of aflatoxin (AF) contamination in
maize, as highlighted by a project supported by EFSA in 2009. We performed a …