The potential of edible mushrooms as an unexploited treasure trove, although rarely
included in known food guidelines, is highlighted. Their role in shielding people against the …

Infectious diseases have been a threat to human health globally. The relentless efforts and
research have enabled us to overcome most of the diseases through the use of antiviral and …

Mushroom polysaccharides are recognized as “biological response modifiers”. Besides
several bioactivities, a growing interest in their prebiotic potential has been raised due to the …

Edible mushrooms have been cherished worldwide because of their nutraceutical and
medicinal properties. They are recognized as the new superfood for the future due to their …

This study aimed to enhance the production of mycelium biomass and exopolysaccharides
(EPS) of Pleurotus ostreatus in submerged fermentation. Response Surface Methodology …

Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm mushroom contains bioactive compounds with
both antimicrobial and prebiotic properties, which are distributed in the mushroom mycelium …

Mushrooms are distinguished as important food-containing polysaccharides possessing
potent anti-inflammatory and immunomodulating properties. These compounds belong …

Russula, a renowned edible fungus, has gained popularity as a functional food among
diverse populations due to the abundant presence of amino acids, proteins, and …

Ganoderma lucidum is a well-known medicinal mushroom that has been used for the
prevention and treatment of different ailments to enhance longevity and health specifically in …

The aim of this study is to characterize the bioactivity of mycelial biomass and crude
exopolysaccharides (EPS) produced by Trametes versicolor NBIMCC 8939 and to reveal its …