All living things depend on their natural environment, either directly or indirectly, for their
high quality of life, growth, nutrition, and development. Due to the fast emissions of …

The capacity of fishes to cope with environmental variation is considered to be a main
determinant of their fitness and is partly determined by their stress physiology. By 2100 …

We examine the impact of climate change on energy security risk and explore the role of
clean energy investment in reducing this impact. By exploiting a recently developed …

Globally aquaculture contributes 8% of animal protein intake to the human diet, and per
capita consumption is increasing faster than meat and dairy consumption. Reports have …

Coastal groundwater (CGW) is a critical water resource for many communities and can be a
key part of coastal ecosystems. Owing to its location, CGW faces both terrestrial and marine …

Coastal eutrophication caused by anthropogenic nutrient inputs is one of the greatest threats
to the health of coastal estuarine and marine ecosystems worldwide. Globally,∼ 24% of the …

Ocean warming, primarily resulting from the escalating levels of greenhouse gases in the
atmosphere, leads to a rise in the temperature of the Earth's oceans. These gases act as …

Marine protected areas (MPAs) are increasingly being promoted as an ocean-based climate
solution. However, such claims remain controversial because of the diffuse and poorly …

Working Group I (WGI) of the Intergovernmental Panel on Climate Change (IPCC) assesses
the current evidence on the physical science of climate change, evaluating knowledge …

Climate change threatens the health and survival of urban trees and the various benefits
they deliver to urban inhabitants. Here, we show that 56% and 65% of species in 164 cities …