In this commentary, we describe the current state of the art of points of interest (POIs) as
digital, spatial datasets, both in terms of their quality and affordings, and how they are used …

Diet quality scores are designed mainly based on Western-style dietary patterns. They were
demonstrated to be good indicators of obesity in developed but not develo** countries …

Background: Atherogenic dyslipidaemia (AD) and lipid triad (LT) are characterised by high
triglyceride levels together with low HDL and normal or high LDL cholesterol and are …

A poor diet cannot fully explain the prevalence of obesity. Other environmental factors (eg,
heavy metals) have been reported to be associated with obesity. However, limited evidence …

Diet quality indices (DQIs) can be useful predictors of diet–disease relationships, including
non-communicable disease (NCD) multimorbidity. We aimed to investigate whether overall …

Background Dietary assessment methods have limitations in capturing real-time eating
behaviour accurately. Equipped with automated dietary-data-collection capabilities, the …

Research and public policy interest regarding Sustainable Healthy Diets (SHDs) have
increased during the last decades, as nutrition recommendations and diet practices should …

This research work investigated the Lebanese consumers' knowledge about food fibre and
their food habits according to age groups and gender. The study was conducted from …

Policy interventions to improve food access and address the obesity epidemic among
disadvantaged populations are becoming more common throughout the United States. In …

How diet as a whole impacts the risk of general overweight and abdominal obesity among
the Chinese elderly is unclear. The present study aimed to examine the association of …