Background Fruit and vegetable by-products (FVBP) from the food industry and post-harvest
represent one of the world's most common environmental pollution problems. However …

Vitamin E comprises a group of vitamers that includes tocopherols and tocotrienols. They
occur in four homologues according to the number and position of methyl groups attached to …

Heat-and ultrasound-assisted extractions of anthocyanins from jabuticaba epicarp were
optimized and the colouring potential of the developed extract was tested on macarons. The …

This study proposes an update for the jabuticaba processing chain to obtain valuable
coproducts from jabuticaba peels. High-intensity ultrasound (HIUS) technology was …

The chemical composition, antioxidant activity (AA), cytotoxic activity, antihemolytic effects,
and enzyme inhibition (EI) of lyophilized jabuticaba (Myrciaria jaboticaba) seed extract (LJE) …

The increased number of resistant microbes generates a search for new antibiotic methods.
Metallic nanoparticles have emerged as a new platform against several microorganisms …

This work aims to encapsulate anthocyanins and phenolic compounds extracted from a
native Brazilian fruit peel-jabuticaba (Plinia cauliflora (Mart.) Kausel) and propolis from …

This study evaluated a novel pretreatment process composed of two sequential flow-through
hydrothermal reactors operated in a semi-continuous mode to recover value-added …

The demand for pharmaceutical products based on bioactive compounds obtained from by-
products and manufactured by sustainable technological routes is a worldwide demand to …

The importance of bioactive compounds in agro-industrial by-products of plant origin lies in
their direct impacts on human health. These compounds have been shown to possess …