Purpose Off-premise restaurant service has a new addition–food delivery robots. This new
technology and off-premise service, in general, has received little research attention, despite …

Purpose The purpose of this study is to investigate the effect of online reviews on
consumers' intention to visit restaurants, with the moderating role of involvement …

Tourist information search behavior is one of the most important aspects of risk reduction in
the travel decision-making process. Understanding tourists' behavior when searching for …

Purpose The purpose of this paper is to examine aspects of the contemporary relevance of
the Michelin Guide as efforts are made to extend its reach in Asia. The focus is on recent …

In this paper, we propose an investigation of negative reviews and define the profile of
negative influencers in Yelp. The methodology adopted to achieve this goal consists of two …

This study examines the influence of race, ethnicity, and immigration on dining experiences
through the lens of online customer reviews in Syracuse, New York. Using advanced …

Destination restaurants are a specific type of culinary offering and category of tourist
attraction. The capacity of destination restaurants to attract visitors has made them an …

In this paper, we introduce the concept of k-bridge (ie, a user who connects k sub-networks
of the same network or k networks of a multi-network scenario) and propose an algorithm for …

Since social media has been growing rapidly, the restaurant industry has been exploring
this area extensively. Given that social media provides restaurant consumers with an …

Michelin Guide is one of the well known world-recognized restaurant rating systems. This
guide gives star symbols to restaurants that meet certain standards. Being a Michelin-starred …