Resistance mechanisms to antimicrobial peptides in gram-positive bacteria

L Assoni, B Milani, MR Carvalho… - Frontiers in …, 2020 - frontiersin.org
With the alarming increase of infections caused by pathogenic multidrug-resistant bacteria
over the last decades, antimicrobial peptides (AMPs) have been investigated as a potential …

Listeria monocytogenes Virulence, Antimicrobial Resistance and Environmental Persistence: A Review

LT Matereke, AI Okoh - Pathogens, 2020 - mdpi.com
Listeria monocytogenes is a ubiquitous opportunistic pathogen responsible for the well-
known listeriosis disease. This bacterium has become a common contaminant of food …

A trusted blockchain-based traceability system for fruit and vegetable agricultural products

X Yang, M Li, H Yu, M Wang, D Xu, C Sun - IEEE access, 2021 - ieeexplore.ieee.org
Traditional traceability system has problems of centralized management, opaque
information, untrustworthy data, and easy generation of information islands. To solve the …

Assessment of multidrug-resistant Listeria monocytogenes in milk and milk product and One Health perspective

AJ Kayode, AI Okoh - PLoS One, 2022 - journals.plos.org
The occurrence and the antibiogram signatures of Listeria monocytogenes (Lm) recovered
from 65 milk samples and its products within the Eastern Cape province were examined …

[HTML][HTML] Alternative approaches to the risk management of Listeria monocytogenes in low risk foods

JM Farber, M Zwietering, M Wiedmann, D Schaffner… - Food Control, 2021 - Elsevier
Listeria monocytogenes is an important foodborne pathogen, which is associated with high
hospitalization and case-fatality rates. Outbreaks due to food contaminated with this …

Review controlling Listeria monocytogenes in ready-to-eat meat and poultry products: An overview of outbreaks, current legislations, challenges, and future prospects

X Zhang, S Wang, X Chen, C Qu - Trends in Food Science & Technology, 2021 - Elsevier
Background Listeriosis is a sporadic foodborne disease but with a high fatality. Ready-to-eat
(RTE) meat and poultry products (MPPs) are the major associated food vehicles. The …

Utilizing lactic acid bacteria and their metabolites for controlling Listeria monocytogenes in meat products: Applications, limitations, and future perspectives

H Yang, Y Liu, GJE Nychas, X Luo, L Zhu, Y Mao… - Trends in Food Science …, 2024 - Elsevier
Background Lactic acid bacteria (LAB) are extensively researched for their potential to
prevent and control Listeria monocytogenes (Lm) in meat products due to their natural and …

Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review

VG Tacias-Pascacio, D Castañeda-Valbuena… - International Journal of …, 2023 - Elsevier
Bromelains are cysteine peptidases with endopeptidase action (a subfamily of papains),
obtained from different parts of vegetable belonging to the Bromeliaceae family. They have …

The efficacy and safety of high‐pressure processing of food

EFSA Panel on Biological Hazards (BIOHAZ … - EFSA …, 2022 - Wiley Online Library
High‐pressure processing (HPP) is a non‐thermal treatment in which, for microbial
inactivation, foods are subjected to isostatic pressures (P) of 400–600 MPa with common …

An implementation science approach to evaluating pathogen whole genome sequencing in public health

AS Ferdinand, M Kelaher, CR Lane, AG da Silva… - Genome medicine, 2021 - Springer
Background Pathogen whole genome sequencing (WGS) is being incorporated into public
health surveillance and disease control systems worldwide and has the potential to make …