Consumer satisfaction: A key factor of consumer loyalty and buying intention of a PDO food product
Consumer satisfaction: A key factor of consumer loyalty and buying intention of a PDO food
product | Emerald Insight Books and journals Case studies Expert Briefings Open Access …
product | Emerald Insight Books and journals Case studies Expert Briefings Open Access …
Is production system a relevant attribute in consumers' food preferences? The case of Iberian dry-cured ham in Spain
Spanish consumers have a strong preference for Iberian meat products, as they perceive
them to be of extra sensorial and nutritional quality. The production of these meat products …
them to be of extra sensorial and nutritional quality. The production of these meat products …
The role of intrinsic and extrinsic quality attributes on consumer behaviour for traditional food products
Purpose–The purpose of this paper is to analyze the perceived quality of two traditional food
products with protected designation of origin (PDO). Specifically, we study the influence of …
products with protected designation of origin (PDO). Specifically, we study the influence of …
The perception of EU quality signs for origin and organic food products among Polish consumers
P Bryła - Quality Assurance and Safety of Crops & …, 2017 - wageningenacademic.com
The paper aims to examine the perception of European Union quality signs for origin
(protected designation of origin, protected geographical indication, traditional speciality …
(protected designation of origin, protected geographical indication, traditional speciality …
The influence of consumer involvement on quality signals perception: An empirical investigation in the food sector
Purpose–The purpose of this paper is to analyse the moderating effect of consumer
involvement level in the influence exerted by perceived quality on consumer perceived risk …
involvement level in the influence exerted by perceived quality on consumer perceived risk …
Food risk and knowledge in the satisfaction‐repurchase loyalty relationship
Purpose–The purpose of this paper is to test the relationships among perceived risk,
consumer satisfaction and repurchase loyalty, and to explore the moderating role of …
consumer satisfaction and repurchase loyalty, and to explore the moderating role of …
Wine marketing strategies in Spain: A structural equation approach to consumer response to protected designations of origin (PDOs)
Purpose–The purpose of this paper is to analyse the influence of the perceived wine quality
across intrinsic and extrinsic attributes on satisfaction, loyalty and buying intention of …
across intrinsic and extrinsic attributes on satisfaction, loyalty and buying intention of …
Exploring the role of intrinsic and extrinsic CSR attributes for customers' positive behavioural intention in the hotel industry
Purpose Although the characterisation of intrinsic and extrinsic attribution is pervasive and
important, this concept is yet to be explored in the corporate social responsibility (CSR) …
important, this concept is yet to be explored in the corporate social responsibility (CSR) …
The influence of consumer degree of knowledge on consumer behavior: the case of Spanish olive oil
This article analyses the influence of perceived quality measured across intrinsic and
extrinsic attributes on satisfaction and consumer loyalty for a traditional food product as with …
extrinsic attributes on satisfaction and consumer loyalty for a traditional food product as with …
Are quality regulations displacing PDOs? A choice experiment study on Iberian meat products in Spain
The publication of the Spanish Quality Standards legislation regulating meat products from
Iberian pigs has meant the obligatory certification of the system of production, feed, and …
Iberian pigs has meant the obligatory certification of the system of production, feed, and …