Consumers prefer foods that are healthier with high quality and safety. Food packaging are
demanded to effectively extend the shelf-life, preserve the nutrients and decrease the …

In the past few years, nanocellulose (NC) has gained wide attention due to its renewability,
biocompatibility, bioavailability, and different remarkable properties. Cellulose …

Packaging is an integral part of the food industry associated with food quality and safety
including food shelf life, and communications from the marketing perspective. Traditional …

This review article was prompted by a remarkable growth in the number of scientific
publications dealing with the use of nanocellulose (especially nanofibrillated cellulose …

We report on the latest scientific advances related to the use of porous foams and gels
prepared with cellulose nanofibrils (CNF) and nanocrystals (CNC) as well as bacterial …

The encapsulation process has been utilized in the field of food technology to enhance the
technofunctional properties of food products and the delivery of nutraceutical ingredients via …

The increasing demand for high food quality and safety, and concerns of environment
sustainable development have been encouraging researchers in the food industry to exploit …

The aim of this study was to develop chitosan (CS)/polycaprolactone (PCL) electrospun
nanofibers with chlorogenic acid (CGA) loaded halloysite nanotubes (HNTs) as a carrier for …

The issue of achieving controlled or targeted release of bioactive compounds with specific
functional properties is a complex task that requires addressing several factors, including the …

The rising demand for food packaging has led to a growing interest in sustainable and eco-
friendly food coatings. Carboxymethyl cellulose (CMC), being a versatile cellulose derivative …