Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review
Inspired by the health conscious consumer, several studies in meat producing domesticated
animals have been completed that have aimed at increasing the polyunsaturated fatty acid …
animals have been completed that have aimed at increasing the polyunsaturated fatty acid …
Nutritional manipulation of the fatty acid composition of sheep meat: A review: Paper presented at the 9th Annual Langford Food Industry Conference, Bristol, 24–25 …
LA Sinclair - The Journal of Agricultural Science, 2007 - cambridge.org
Sheep meat is characterized as being high in saturated fatty acids and low in
polyunsaturated fatty acids (PUFA), attributes that are regarded as being disadvantageous …
polyunsaturated fatty acids (PUFA), attributes that are regarded as being disadvantageous …
Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements
T Castro, T Manso, AR Mantecón, J Guirao, V Jimeno - Meat science, 2005 - Elsevier
Thirty 45-day-old male Ojalada lambs were used to investigate the effect of palm oil (as such
or in the form of calcium soap) on carcass characteristics and fat composition. Dietary palm …
or in the form of calcium soap) on carcass characteristics and fat composition. Dietary palm …
DHA-containing oilseed: a timely solution for the sustainability issues surrounding fish oil sources of the health-benefitting long-chain omega-3 oils
SM Kitessa, M Abeywardena, C Wijesundera… - Nutrients, 2014 - mdpi.com
Benefits of long-chain (≥ C20) omega-3 oils (LC omega-3 oils) for reduction of the risk of a
range of disorders are well documented. The benefits result from eicosapentaenoic acid …
range of disorders are well documented. The benefits result from eicosapentaenoic acid …
Rumen protected protein and fat produced from oilseeds and/or meals by formaldehyde treatment; their role in ruminant production and product quality: a review
SK Gulati, MR Garg, TW Scott - Australian Journal of …, 2005 - CSIRO Publishing
The nutritional characteristics of rumen-protected protein and fat supplements produced by
formaldehyde treatment of oilseeds and meals are reviewed. The proportion of rumen …
formaldehyde treatment of oilseeds and meals are reviewed. The proportion of rumen …
Fish oil metabolism in ruminants: III. Transfer of n− 3 polyunsaturated fatty acids (PUFA) from tuna oil into sheep's milk
A study was conducted to determine whether protected tuna oil can be used to enrich
sheep's milk with eicosapentaenoic acid (EPA, 20: 5) and docosahexaenoic acid (DHA, 22 …
sheep's milk with eicosapentaenoic acid (EPA, 20: 5) and docosahexaenoic acid (DHA, 22 …
The influence of product attributes, consumer attitudes and characteristics on the acceptance of:(1) Novel bread and milk, and dietary supplements and (2) fish and …
DN Cox, G Evans, HJ Lease - Food Quality and Preference, 2011 - Elsevier
Two conjoint studies were undertaken in the USA on relative preferences for sources and
food vehicles for long chain omega-3 fatty acids (LCO3FA). Study 1 (n= 202) investigated …
food vehicles for long chain omega-3 fatty acids (LCO3FA). Study 1 (n= 202) investigated …
Influence of diets enriched with different vegetable oils on the fatty acid profiles of snail Helix aspersa maxima
MC Milinsk, R das Graças Padre, C Hayashi… - Food chemistry, 2003 - Elsevier
The proximate analyses and fatty acid profiles of snail (Helix aspersa maxima) muscle
submitted to different feedings with diets enriched with 3% of different vegetable oils (canola …
submitted to different feedings with diets enriched with 3% of different vegetable oils (canola …
Increasing levels of two different fish oils lower ruminal biohydrogenation of eicosapentaenoic and docosahexaenoic acid in vitro
F Dohme, V Fievez, K Raes… - Animal Research, 2003 - animres.edpsciences.org
Ruminal biohydrogenation of dietary n-3 fatty acids limits any attempt to increase their
contents in products of ruminants. The aim of the study was to determine whether total …
contents in products of ruminants. The aim of the study was to determine whether total …
Long chain n-3 polyunsaturated fatty acid concentration and color and lipid stability of muscle from heifers offered a ruminally protected fish oil supplement
PG Dunne, J Rogalski, S Childs… - Journal of Agricultural …, 2011 - ACS Publications
Beef heifers (n= 48) were offered, daily, a 1.5 kg ration that contained 0, 69, 138, and 275 g
of ruminally protected fish oil (RPFO) fortified with vitamin E (5000 IU/kg). The fatty acid …
of ruminally protected fish oil (RPFO) fortified with vitamin E (5000 IU/kg). The fatty acid …