Climate conditions clearly influence the concentration of important substances in grapes,
generating chemical reactions that will determine the final wine aromas. Three different …

Climate conditions leave their mark on the accumulation of valuable compounds in grapes,
triggering chemical reactions, becoming aroma precursors. Carried out in submountainous …

Scopul actualelor cercetări a fost de a participa la testarea produselor de uz fitosanitar,
pentru combaterea dăunătorilor din plantaţiile de viţă-de-vie și a analiza rezultatele …

The aim of this study is to identify and quantify terpenic compounds in musts from the
Eastern region of Romania, Moldavia. Musts obtained for three consecutive years from four …

The objectives of this study are toidentify the natural and technological factors that lead to
the formation and potentiation of grape flavors for further processing. The natural factors …