Nowadays, much attention is paid to issues such as ecology and sustainability. Many
consumers choose “green cosmetics”, which are environmentally friendly creams, makeup …

In the field of mechanical machining, cutting fluids are indispensable, widely utilized in both
rough machining and high-precision operations, particularly in industries such as …

Vegetable oils (VOs), being our major dietary fat source, play a vital role in nourishment.
Different VOs have highly contrasting fatty acid (FA) profiles and hence possess varying …

During frying, oils can deteriorate due to autoxidation and hydrolytic alterations, processes
influenced by the oil's fatty acid composition (FAC) and antioxidant content. However, there …

Rahman H, Sitompul JP, Tjokrodiningrat S. 2022. The composition of fatty acids in several
vegetable oils from Indonesia. Biodiversitas 23: 2167-2176. Fatty acids are generally …

Brazilian Amazon contains over 30,000 plant species and foods rich in bioactive compounds
such as terpenes, phenolic acids, alkaloids, and flavonoids, of potential health benefits …

Mee (Madhuca longifolia (Koenig) JF Macb. var. longifolia) is a salient economic tree spread
throughout the subtropical region of the Indian subcontinent. Its seed constituents have …

Due to the lack of basic information on Chinese ghee and the increasing demand of
consumers for natural oils, this study aims to explore and distinguish the quality …

Introduction. Mayonnaise is a widely consumed product all over the world. Nowadays, the
number of vegetarians, egg allergy cases, and heart diseases are increasing. This makes …

Pectinases are enzymes responsible for cleaving pectin and other pectic polysaccharides in
galacturonic acid monomers. They are widely applied in industrial sectors. In this context …