One of our era's greatest scourges is air pollution, on account not only of its impact on
climate change but also its impact on public and individual health due to increasing …

Predicting the consequences of manipulating genotype (G) and agronomic management (M)
on agricultural ecosystem performances under future environmental (E) conditions remains …

Short‑lived climate forcers (SLCFs) affect climate and are, in most cases, also air pollutants.
They include aerosols (sulphate, nitrate, ammonium, carbonaceous aerosols, mineral dust …

The current food system (production, transport, processing, packaging, storage, retail,
consumption, loss and waste) feeds the great majority of world population and supports the …

The outbreak of coronavirus disease (COVID-19) not only affected health and economics,
but also its effect extended to include other aspects, such as the environment. Using Egypt …

The damage and injury that ground level ozone (O3) causes vegetation has become
increasingly evident over the past half century with a large body of observational and …

The global production of processing tomatoes is concentrated in a small number of regions
where climate change could have a notable impact on the future supply. Process-based …

Increasing both crop productivity and the tolerance of crops to abiotic and biotic stresses is a
major challenge for global food security in our rapidly changing climate. For the first time, we …

Introduction of high‐performing crop cultivars and crop/soil water management practices that
increase the stomatal uptake of carbon dioxide and photosynthesis will be instrumental in …

Plant responses to rising atmospheric carbon dioxide (CO2) concentrations, together with
projected variations in temperature and precipitation will determine future agricultural …