Current modern dietary patterns throughout the world have resulted in adverse health
implications. On the other hand, current agricultural practices and methods employed in food …

Biodiesel is considered as a potential substitute for fossil fuel due to its renewability,
sustainability, environmentally friendliness, and biodegradability, especially with …

Microbes have gained a lot of attention for their potential in producing polyunsaturated fatty
acids (PUFAs). PUFAs are gaining scientific interest due to their important health-promoting …

Biorefinery employing fungi can be a strategy for valorizing low-cost rest materials, by-
products and wastes into several valuable bioproducts through the fungal fermentation …

Combating climate change and ensuring energy supply to a rapidly growing global
population has highlighted the need to replace petroleum fuels with clean, and sustainable …

Resource dependency of food production is aggravated when food is wasted. In Sweden, it
is estimated that 37% of the total bread waste is generated at the household level. This work …

Low biomass yield and nutrient removal efficiency are problems challenging the
employment of microorganisms for wastewater remediation. Starch processing effluent …

The European Union has recommended that about 10–50% of the global energy
requirement should be supplemented by waste biomass resources by 2050 in order to …

The environmental problems caused by the use of fossil fuels have increased the worldwide
need for biomass use. Fungal technology provides a gentle, environmentally friendly, low …

Soybean hulls are lignocellulosic residues generated in the industrial processing of
soybean, representing about 5% of the mass of the whole bean. This by-product is an …