Background Due to biomaterials' biodegradable, biocompatible, sustainable, and renewable
nature, there is growing interest in develo** biopolymer-based food packaging films …

There is an urgent need for the development of sustainable and eco-friendly pesticide
formulations since common synthetic pesticides result in many adverse effects on human …

Designing cost-effective and sustainable edible packaging films featuring multifunctional
activities (antimicrobial, antioxidant, UV shielding) is of great interest in the field of food …

In this work, the film-forming properties of chitosan with different molecular weights (MW)(30,
100, 200 and 300 kDa) and its adhesion properties with different postharvest fruit surfaces …

Background As a star vegetable, sprouts have many advantages, such as high nutritional
value, crisp and juicy taste, short growth cycle and simple cultivation conditions, which have …

Edible wild-grown mushrooms, plentiful in resources, have excellent organoleptic
properties, flavor, nutrition, and bioactive substances. However, fresh mushrooms, which …

Fresh-cut fruits and vegetables (F&V) play a pivotal role in modern diets due to their
convenience and nutritional value. However, their perishable nature renders them …

With the growing demand for safe and nutritious foods, some novel food nonthermal
sterilization technologies were developed in recent years. Electrolyzed oxidizing water …

Water loss and microbial infection induced by mechanical injury are the main sources of
harvested loss of fruits and vegetables. Plenty studies have shown that regulating …

Fresh jujube fruit is popular in the food market due to its delicious flavor, crisp texture, and
high nutritional values. However, fresh jujube fruit is susceptible to quality deterioration in …