The COVID-19 pandemic has caused huge loss of life, and immense social and economic
harm. Wildlife trade has become central to discourse on COVID-19, zoonotic pandemics …

In tropical regions, two decades after the “Bushmeat Crisis” outcry, there is now a growing
recognition of the failure of single solutions to the issue. Strict protectionist measures toward …

People depend on functioning ecosystems to meet human needs and support well-being
across the life span. This article considers the interest in ecosystem service valuation, the …

Grassland carbon capturing and storage (CCS) is thought to benefit from regulation of
grazing. The impact is likely to depend on livestock density. Yet, few studies have tested this …

Despite restrictive legal frameworks, hunting for meat is a reality in tropical countries. In this
policy paper, we argue that formal regulations are ill adapted to the contexts in which they …

An understanding of the distribution range and status of a species is paramount for its
conservation. We used photo captures from 26,838 camera traps deployed over 121,337 …

Understanding the capacity for humans to share resources (crops, wild foods, space) with
large-bodied wildlife is vital for biodiversity conservation and human wellbeing, and requires …

This study provides a preliminary assessment of the use of wild meat and fish by rural
communities in the Northern Cardamoms, Cambodia. We used a case-study approach in …