Evolving internet technology has brought about changes in consumer lifestyle and
increased online shop**. Grounded in the theory of technology readiness (TR), this study …

The main purpose of this study is based on qualitative and quantitative research procedures,
and integrates the key service factors for the online food delivery (OFD) industry extracted by …

The demand for online food delivery has increased considerably throughout the world
during the COVID-19 pandemic. Consumers' habits in searching for information on and …

The COVID-19 pandemic has boosted the growth of the online food delivery (OFD) market in
every corner of the world. In Vietnam, the food delivery service is rising rapidly and opening …

The intense competition among fresh food e-commerce platforms in China has reduced the
market share of the leading firms. This study aims to establish a model framework based on …

In Vietnam, as more and more organizations are moving toward globalization, green
supplier selection (GSS) has emerged as a strategic approach in supply chain management …

Purpose This study has aimed to investigate the impact of service innovation capabilities
(SIC), supply chain digitalization capabilities (SDC) and customer risk protection (CRP) …

Agro-photovoltaic systems are of interest to the agricultural industry because they can
produce both electricity and crops in the same farm field. In this study, we aimed to simulate …

With the maturity of the online food delivery (OFD) industry in China, the growth of the market
in recent years is mainly driven by the increase of the usage frequency of existing users …

Purpose The study explores the drivers of the intention to continue using sustainable food
delivery services, considering the influence of value, satisfaction and the combined effects of …