Foodborne pathogens are a major public health concern and have a significant economic
impact globally. From harvesting to consumption stages, food is generally contaminated by …

The contagious SARS-CoV-2 virus, responsible for COVID-19 disease, has infected over 27
million people across the globe within a few months. While literature on SARS-CoV-2 …

Viruses are omnipresent and persistent in wastewater, which poses a risk to human health.
In this review, we summarise the different qualitative and quantitative methods for virus …

Enteric viruses are a diverse group of human pathogens which are primarily transmitted by
the faecal–oral route and are a major cause of non-bacterial diarrhoeal disease in both …

The wide diversity of irrigation water sources (ie, drinking water, groundwater, reservoir
water, river water) includes reclaimed water as a requested measure for increasing water …

Hepatitis A is a common form of viral hepatitis. It is usually transmitted through the ingestion
of contaminated food and water. This systematic review was carried out to summarise the …

Exposure to pathogens during wastewater treatment could result in significant health risks.
In this paper, a probabilistic approach for assessing the risks of microbial infection for …

The multiple-barrier concept is widely employed in international and domestic guidelines for
wastewater reclamation and reuse for microbiological risk management, in which a …

Wastewater is an important resource in water-scarce regions of the world, and its use in
agriculture requires the guarantee of acceptable public health risks. The use of fecal …

The study of hospital wastewater (HWW) microbiology is important to understand the
pollution load, growth of particular pathogenic microbes, shift and drift in microbial …