Rice production and research have met unprecedented challenges in recent years. Yield
and total production have plateaued for many years in some major producing rice …

Climatic variability has been acquiring an extensive consideration due to its widespread
ability to impact food production and livelihoods. Climate change has the potential to …

Interactions between soil quality and climate change may influence the capacity of
croplands to produce sufficient food. Here, we address this issue by using a new dataset of …

Cultivated rice varieties are all diploid, and polyploidization of rice has long been desired
because of its advantages in genome buffering, vigorousness, and environmental …

Executive summary Land and climate interact in complex ways through changes in forcing
and multiple biophysical and biogeochemical feedbacks across different spatial and …

Abstract Agriculture in South Asia is vulnerable to climate change. Therefore, adaptation
measures are required to sustain agricultural productivity, to reduce vulnerability, and to …

There is an ongoing debate about how best to feed the growing world population in the long
run and associated implications for research and development. Some call for a new Green …

Climate change and variability are a major threat to the agricultural sector globally. It is
widely accepted that the changes in temperature, rainfall patterns, sea water level and …

Crops, livestock and seafood are major contributors to global economy. Agriculture and
fisheries are especially dependent on climate. Thus, elevated temperatures and carbon …

Many consequences of climate change undermine the stability of global food systems,
decreasing food security and diet quality, and exposing vulnerable populations to multiple …