Analyzing nutritional impacts of policies: an empirical study for Malawi

O Ecker, M Qaim - World Development, 2011 - Elsevier
Widespread malnutrition in develo** countries calls for appropriate strategies,
presupposing good knowledge about nutritional impacts of policies. Little previous work has …

Prices, poaching, and protein alternatives: An analysis of bushmeat consumption around Serengeti National Park, Tanzania

D Rentsch, A Damon - Ecological Economics, 2013 - Elsevier
The consumption of meat from wild animals (or bushmeat) occurs throughout Africa and
highlights the conflict between two distinct development goals: food security and biodiversity …

Modelling US tourism demand for European destinations

Z Han, R Durbarry, MT Sinclair - Tourism management, 2006 - Elsevier
An almost ideal demand system model is used to examine US demand for tourism in
European destinations. The model provides policy makers with useful information …

Demand for fish in Asia: a cross‐country analysis

MM Dey, YT Garcia, K Praduman… - Australian Journal of …, 2008 - Wiley Online Library
Fish demand patterns in nine Asian countries were investigated using a multistage
budgeting framework allowing a disaggregated approach to analysing fish consumption …

An error correction almost ideal demand system for meat in Greece

G Karagiannis, S Katranidis, K Velentzas - Agricultural Economics, 2000 - Elsevier
This paper represents a dynamic specification of the Almost Ideal Demand System (AIDS)
based on recent developments on cointegration techniques and error correction models …

Using food taxes and subsidies to achieve emission reduction targets in Norway

LM Abadie, I Galarraga, AB Milford… - Journal of Cleaner …, 2016 - Elsevier
Food production contributes considerably to global greenhouse gas (GHG) emissions.
Animal products–particularly meat from ruminants–generally have higher GHG emissions …

The demand for meat in South Africa: an almost ideal estimation

PR Taljaard, ZG Alemu, HD Van Schalkwyk - Agrekon, 2004 - Taylor & Francis
Abstract A Linear Approximated Almost Ideal Demand System (LA/AIDS), estimated in first
differences, was used to anticipate the demand relations for meat (beef, chicken, pork and …

Food consumption behavior of socioeconomic groups for private labels and national brands

C Akbay, E Jones - Food Quality and Preference, 2005 - Elsevier
Knowledge of a high correlation between a consumer's residence and his place of grocery
shop** has allowed researchers to use scanner data to assess the relationship between …

Analysis of the food consumption of Japanese households.

WS Chern, K Ishibashi, K Taniguchi, Y Tokoyama - 2003 - cabidigitallibrary.org
The objectives of this research are to analyse food consumption patterns in Japan and to
conduct an econometric analysis of Japan's food demand structure. Special focus is given to …

Heterogeneous preferences in household food consumption in Italy

D Moro, P Sckokai - European Review of Agricultural Economics, 2000 - academic.oup.com
Abstract Changes in the socio-demographic structure of population are considered a
determinant of trends in consumption. We estimated a complete demand system for Italy …