An overview of biosensor advancements for detecting botulinum neurotoxins: addressing food safety and biowarfare risks
A Saini, N Yadav, B Singh, JS Rana - Analytical Biochemistry, 2025 - Elsevier
Botulinum neurotoxins (BoNTs) are lethal toxins produced by bacteria Clostridium
botulinum. Ingestion of BoNTs contaminated foods causes botulism which affects …
botulinum. Ingestion of BoNTs contaminated foods causes botulism which affects …
[HTML][HTML] Recent Advances in CRISPR/Cas System-Based Biosensors for the Detection of Foodborne Pathogenic Microorganisms
S **e, Y Yue, F Yang - Micromachines, 2024 - mdpi.com
Foodborne pathogens pose significant risks to food safety. Conventional biochemical
detection techniques are facing a series of challenges. In recent years, with the gradual …
detection techniques are facing a series of challenges. In recent years, with the gradual …
[PDF][PDF] Biosensors in the Meat Production Chain
I Nastasijevic, I Kundacina, S Jaric, Z Pavlovic… - 2025 - preprints.org
Biosensors are innovative and cost-effective analytical devices that integrate biological
recognition elements (bioreceptors) with transducers to detect specific substances …
recognition elements (bioreceptors) with transducers to detect specific substances …