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[PDF][PDF] Detection and identification of Xanthomonas axonopodis pv. phaseoli on bean seed collected in Serbia
Xanthomonas campestris pv. phaseoli agar and milk tween agar were used to detect the
bacterium from whole bean seed extract. Colonies of the bacterium were yellow, mucoid and …
bacterium from whole bean seed extract. Colonies of the bacterium were yellow, mucoid and …
Dietary fiber content in some dry beans
M Vasić, BL Vujičić, A Tepić… - Acta periodica …, 2009 - fiver.ifvcns.rs
Dijetetska vlakna se smatraju osnovnim hranljivim komponentama, zajedno sa proteinima,
mastima, ugljenim hidratima, mineralima i vitaminima. Jedan od osnovnih parametara …
mastima, ugljenim hidratima, mineralima i vitaminima. Jedan od osnovnih parametara …
Suzbijanje korova u proizvodnji združenih useva pasulja i kukuruza tolerantnog na cikloksidim
G Malidža, M Vasić, M Rajković, G Bekavac - Acta herbologica, 2020 - aseestant.ceon.rs
Sažetak Zbog uske palete raspoloživih herbicida, korovi su jedan od ograničavajućih
činilaca za gajenje združenih useva pasulja i kukuruza. Cilj rada je bio da se ispita …
činilaca za gajenje združenih useva pasulja i kukuruza. Cilj rada je bio da se ispita …
Bioraznolikost i simbiozna učinkovitost prirodnih populacija rizobija koje noduliraju grah (Phaseolus vulgaris L.)
I Rajnović - 2017 - dr.nsk.hr
Sažetak Putem simbiozne fiksacije dušika mahunarke mogu zadovoljiti velik dio svojih
potreba za dušikom na učinkovit i ekološki prihvatljiv način. Rizobije su skupina bakterija tla …
potreba za dušikom na učinkovit i ekološki prihvatljiv način. Rizobije su skupina bakterija tla …
Toward consistent discrimination of common bean (Phaseolus vulgaris L.) based on grain coat color, phytochemical composition, and antioxidant activity
MŽ Karadžić Banjac, SZ Kovačević… - Journal of Food …, 2019 - Wiley Online Library
In this paper, 52 common bean (Phaseolus vulgaris L.) genotypes were analyzed regarding
their phytochemical composition and antioxidant activity, as well as other characteristics …
their phytochemical composition and antioxidant activity, as well as other characteristics …
[PDF][PDF] The appearance of Sclerotinia sclerotiorum on green beans and the examination of antifungal effect of extrasol®.
D Radujkov, S Maširević, J Vujièić, J Tarlanović… - 2015 - rjas.ro
The causer of white mold (Sclerotinia sclerotiorum (Lib.) de Bary) represents a very
significant pathogen on numerous cultivated plant species, especially vegetables. The …
significant pathogen on numerous cultivated plant species, especially vegetables. The …
Weed control in intercro** systems with dry bean and cycloxydim-tolerant maize
G Malidža, M Vasić, M Rajković, G Bekavac - Acta herbologica, 2020 - fiver.ifvcns.rs
Due to the narrow range of available herbicides, weeds are one of the limiting factors for
intercrop** of dry bean and maize. Various benefits of this production method have been …
intercrop** of dry bean and maize. Various benefits of this production method have been …
[PDF][PDF] Weeds in Organic Bean Crops (Phaseolus vulgaris L.)(Fabaceae Lindl., Fabales)
D Džigurski, B Ljevnaić-Mašić, L Nikolić - Contemporary Agriculture, 2020 - sciendo.com
In the organic bean crops (Phaseolus vulgaris) grown in open cultivation during the
vegetation period of 2012, 14 weed species were found in the villages Ljutovo and Orom …
vegetation period of 2012, 14 weed species were found in the villages Ljutovo and Orom …
Interaction variety and microbiological fertilizer on yield bean in organic cultivation
Bean is an annual legume, which resembles an important plant species in production and
an alimentation basis for many nations. In Serbia, bean is produced in organic production on …
an alimentation basis for many nations. In Serbia, bean is produced in organic production on …
ORGANIC FOOD: CHARACTERISTICS, REGULATIONS AND TOURISM DEVELOPMENT IMPACT
G Cvijanović, M Žuža - Tourism International Scientific Conference Vrnjačka …, 2020 - tisc.rs
Abstract The European Union is committed to setting the highest standards in the field of
food safety, so it brings new and complements existing food quality and safety regulations …
food safety, so it brings new and complements existing food quality and safety regulations …